pumpkin oatmeal muffins

Ingredients:

1 15oz can of pumpkin

1/2 cup fat-free milk

2 eggs

1 tbsp baking powder

3 cups oatmeal

1 tbsp pumpkin pie spice

1/3 cup of brown sugar splenda blend

Cinnamon

Directions:

Add all ingredients in a large mixing bowl and mix thoroughly. 

Spray a muffin pan and divide batter into 15 cups. Sprinkle a little extra cinnamon onto the top of each muffin. 

I would suggest not using liners as the extra crunch on the edge of the muffins is great! 

The muffin itself is very soft and moist ...the crunch is needed. 

Bake for 20-30 minutes at 375 degrees or until they start to brown.