Bubble up enchiladas

Ingredients:

Reduced Fat Buttermilk Biscuits

10 oz Can Enchilada Sauce

8 oz Can Tomato Sauce

1 lb Ground Turkey

1 1/4 cup Low Fat Mexican Cheese

Directions:

Preheat Oven to 350 degrees. 

Brown turkey and drain thoroughly. 

Cut each biscuit into 6 pieces and throw in a bowl. 

Add enchilada sauce, tomato sauce, ground turkey and 3/4 cup of cheese. 

Mix it all up and pour into a greased 9x13 pan. 

Bake for 25 minutes. 

Pull out of the oven and sprinkle the remaining 3/4 cup of cheese and bake for an additional 10 minutes.